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3 results for Gamal M. Hamad.

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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 21132Downloads: 19767
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Licorice (Glycyrrhiza glabra L.) Root and Its Application in Functional Yoghurt
by Gamal M. Hamad, Adel I. Abd Elaziz, Sabria A. Hassan, Manal Aly Shalaby and Adel Abdelrazek Abdel azim Mohdaly
Journal of Food and Nutrition Research. 2020, 8(12), 707-715. DOI: 10.12691/jfnr-8-12-3
Pub. Date: December 02, 2020Views: 6906Downloads: 7155
licorice phytochemical antioxidant antimicrobial breast cancer phenolic compound
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Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
by Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali and Elsayed E. Hafez
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 15893Downloads: 14557
Probiotic bacteria Aspergilus spp Aflatoxins food contamination food control
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