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Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization

by Ronald P. D’Amelia, Gabrielle Cabrera, Ling Huang and William F. Nirode

American Journal of Food Science and Technology. 2017, 5(6), 228-232. DOI: 10.12691/ajfst-5-6-1
Pub. Date: October 28, 2017Views: 16585 Downloads: 15471Like: 0

interesterification triacylglycerols triglycerides short chain fatty acids medium chain fatty acids ester-exchange randomization theory

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