5 results for GO Ouma.

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 6501Downloads: 8183
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 7693Downloads: 9165
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Water Quality Index for Assessment of Potability of Groundwater Resource in Langata Sub County, Nairobi-Kenya
American Journal of Water Resources. 2019, 7(2), 62-75. DOI: 10.12691/ajwr-7-2-4
Pub. Date: June 04, 2019Views: 21689Downloads: 21321
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Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 3053Downloads: 3377
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Assessment of COVID-19 Knowledge, Vaccination Rates and Seroprevalence among Female Sex Workers in Burkina Faso, 2022
American Journal of Infectious Diseases and Microbiology. 2024, 12(4), 91-98. DOI: 10.12691/ajidm-12-4-2
Pub. Date: July 27, 2024Views: 722Downloads: 979
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