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Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits

by BOGNINOU G. Sophie Reine, BIGO AGADABA Prudence Houndékon, GNANWE Marcelline, AGBANGNAN DOSSA C. Pascal, CHABI Nicodème Worou, YEDOMONHAN Hounankpon and AVLESSI Félicien

American Journal of Food Science and Technology. 2018, 6(5), 223-227. DOI: 10.12691/ajfst-6-5-6
Pub. Date: August 20, 2018Views: 12078 Downloads: 11210Like: 1

phytochemical screening Abelmoschus esculentus antioxidant capacity intervariation

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