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Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch

by ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, KOUASSI Kouadio Benal, NINDJIN Charlemagne, TETCHI Fabrice Achille and AMANI N’Guessan Georges

Journal of Polymer and Biopolymer Physics Chemistry. 2024, 12(2), 15-21. DOI: 10.12691/jpbpc-12-2-1
Pub. Date: September 13, 2024Views: 2076 Downloads: 3112Like: 1

cassava starch emulsified film film-forming properties homogenization techniques edible films

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