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3 results for GC/MS.

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Keyword    GC/MS

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A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
by Asya ÇETİNKAYA and Güzin KABAN
American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 11420Downloads: 9324
cheese Gruyere volatile compounds SPME GC/MS
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Analysis of Essential Oil in Sophora japonica L. Flower Buds on Different Stages of Development by Gas Chromatography-Mass Spectrometry
by Zead Helmi Mahmoud Abudayeh, Khaldun M. Al Azzam, Iryna Semenivna Cholak, Uliana Vladimirovna karpiuk, Ahmad Naddaf and Hassan Y. Aboul-Enein
World Journal of Analytical Chemistry. 2015, 3(1A), 15-20. DOI: 10.12691/wjac-3-1A-4
Pub. Date: September 13, 2015Views: 17567Downloads: 15209
Sophora japonica L. green bud formed bud bud opening essential oil GC/MS
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This article belongs to the Special Issue Recent Development of Pharmaceutical and Biomedical Analysis
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Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses
by Emre Avcı, Gulcin Alp Avcı and Dursun Ali Kose
Journal of Food and Nutrition Research. 2014, 2(8), 429-434. DOI: 10.12691/jfnr-2-8-1
Pub. Date: August 04, 2014Views: 32162Downloads: 23815
Ganoderma lucidium Lentinula edodes Coprinus micaceus radical scavenging activity total antioxidant status GC/MS analysis antimicrobial activity
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