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Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
by GBOKO Abiba Ouattara, TRAORE Youssouf Zanga, KONE Monon, Zoro Armel Fabrice, TOURE Abdoulaye and Adama Coulibaly
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025Views: 884Downloads: 1022
Cereals fermented porridge Valorization Survey Korhogo
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