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6 results for GBOGOURI Grodji Albarin.

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Keyword    GBOGOURI Grodji Albarin

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Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
by KONE Tadiogo Naty Amine, AKPRO Lathro Anselme, ADINGRA Kouassi Martial-Didier, GBOGOURI Grodji Albarin, GUESSENND Kouadio Nathalie and DADIE Adjehi
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 6099Downloads: 7424
pigs Algo-Bio? Longissimus thoracis meat quality nutritive tetracycline
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 14117Downloads: 13981
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
by Akpro Lathro Anselme, Konan Brou Roger, Gbogouri Grodji Albarin, Lékadou Tacra Thierry and Konan Konan Jean-Louis
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 8007Downloads: 8008
coconut water sugars minerals contents varieties
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Socio-economic Characteristics and Food Security in the Rural Area of the Northern of Côte d’Ivoire. Case of Three Villages: Napalakaha Nibolikaha and Tiangakaha
by Kouassi Amenan Elodie, Gbogouri Grodji Albarin, Kouassi Yéboua Firmin, Bamba Foungotin Ibrahim, Bilgo Ablassé and Menzan Guy-Roland
Journal of Food Security. 2019, 7(4), 103-108. DOI: 10.12691/jfs-7-4-1
Pub. Date: July 30, 2019Views: 10834Downloads: 10786
socio-economic characteristics food security Korhogo region rural population Côte d’Ivoire
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 11979Downloads: 11551
infant flours fortification omega 3 lipidemia mackerel oil
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Enhancement of Nutritional Value and Sensory Properties of Fermented Cassava Semolina (Attiéké) Enriched with Soy Flour
by KOUAKOU Christelle Marina, GBOGOURI Grodji Albarin and EBAH-DJEDJI Cathérine
American Journal of Food Science and Technology. 2018, 6(4), 138-144. DOI: 10.12691/ajfst-6-4-2
Pub. Date: April 25, 2018Views: 12898Downloads: 12112
attiéké soy flour enrichment fermentation nutritional value sensory properties
Abstract Full Text PDF (491 KB) Full Text HTML Full Text ePUB (445 KB)
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