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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins

by M. B. Laborde, G. P. Barreto and A. M. Pagano

American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 11300 Downloads: 10844Like: 1

grapes dehydration ultrasound assistance low calorie raisins

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