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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso

by Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama and Aly Savadogo

American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 5740 Downloads: 6034Like: 0

dried mangoes quality heavy metals aflatoxins Burkina Faso

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