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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America

by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan

Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 27477 Downloads: 26225Like: 4

antioxidants vegetables total phenolics ORAC

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