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5 results for Fuad Al-Rimawi.

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 14560Downloads: 13350
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
by Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi and Mohammad Qabbajeh
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 24, 2014Views: 22127Downloads: 18931Citations: 2
Olive leaves antioxidant activity phenolic content flavonoid content harvesting date geographical region
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Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) andcinnamon (Cinnamomum verum)
by Khaled Qabaha, Saleh Abu-Lafi and Fuad Al-Rimawi
Journal of Food and Nutrition Research. 2017, 5(9), 668-673. DOI: 10.12691/jfnr-5-9-6
Pub. Date: August 23, 2017Views: 16536Downloads: 14956
anti-inflammatory Curcuma longa cinnamon TNF-alpha curcuminoids cinnamic acid
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 11958Downloads: 10718
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
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Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
by Jehad Abbadi, Ibrahim Afaneh, Ziad Ayyad, Fuad Al-Rimawi, Wadie Sultan and Khalid Kanaan
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: November 06, 2014Views: 32446Downloads: 27646Citations: 3
Olea europaea L. olive oil oil oxidation stability indicators storage conditions packaging materials
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