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Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
by Fu-Jun Jin, Hong-Wei Zhao, Xiao Yuan, Zhi-Yun Wu, Qiao-Li Wang, Chung-Wah Ma, Zhe Ren and Yi-Fei Wang
Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 11, 2014Views: 26232Downloads: 21574Citations: 1
Forsythiaside A Forsythiaside B Phillyrin Anti-UVA Anti-inflammatory
Abstract Full Text PDF (546 KB) Full Text HTML Full Text ePUB (757 KB)
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