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Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)

by Eke-Ejiofor J, Friday U. B and Anumba N. L

American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 2487 Downloads: 2613Like: 0

breadfruit glycemic indices vitamins sensory stiff dough

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