Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for Francis Alemawor.

Parameters for your search query:
Keyword    Francis Alemawor

Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 20587Downloads: 20312
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (893 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 29841Downloads: 25483Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
by Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 12185Downloads: 12039
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride
Abstract Full Text PDF (356 KB) Full Text HTML Full Text ePUB (1420 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels
by Jacob K. Agbenorhevi, Francis Alemawor, Felix N. Engmann and Stephen K. Aduboffour
Journal of Food and Nutrition Research. 2019, 7(2), 148-154. DOI: 10.12691/jfnr-7-2-7
Pub. Date: February 21, 2019Views: 11296Downloads: 12097
Synsepalum dulificum fermentation red wine polyphenols antioxidant activity
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (136 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types