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Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage

by Fu-Jun Jin, Hong-Wei Zhao, Xiao Yuan, Zhi-Yun Wu, Qiao-Li Wang, Chung-Wah Ma, Zhe Ren and Yi-Fei Wang

Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 11, 2014Views: 25959 Downloads: 21126Like: 40Citations: 1

Forsythiaside A Forsythiaside B Phillyrin Anti-UVA Anti-inflammatory

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