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Keyword    Food service

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Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
by Jeremy E. Whaley, Kiwon Lee and Rochelle A. Butler
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 13031Downloads: 14650
food cost labor cost administrative cost summer food service program (SFSP) qualitative study
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The Influence of Elements on Food Safety Culture in Food Services
by Simone da Cunha Demenciano, Danielle Bogo, Rita de Cássia Avellaneda Guimarães, Lidiani Figueiredo Santana, Maria Tainara Soares Carneiro, Ana Beatriz Capelli de Lima, Karine de Cássia Freitas and Valter Aragão do Nascimento
Journal of Food and Nutrition Research. 2024, 12(2), 75-84. DOI: 10.12691/jfnr-12-2-2
Pub. Date: February 16, 2024Views: 4021Downloads: 4312
Food service food safety work environment prevention and control
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Hygiene, Food Safety Practices and Sanitation in Some Food Service Centres in Zaria, Kaduna State, Nigeria
by Binta Sambo Abdullahi, Sakina Bello Maiha and Hadiza Kubura Lawal
American Journal of Food Science and Technology. 2020, 8(5), 206-210. DOI: 10.12691/ajfst-8-5-5
Pub. Date: October 21, 2020Views: 6667Downloads: 7553
food service centres food handlers hygiene food safety sanitation
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Hospital Malnutrition: Food Services Need to be Improved in Mexico
by Ariel Jasqui Bucay, Mariana Arroyo Machiavelo, Karolina Alvarez-Altamirano, Andrea Alarcón, Fernanda Ripoll and Vanessa Fuchs-Tarlovsky
International Journal of Clinical Nutrition. 2017, 5(1), 13-17. DOI: 10.12691/ijcn-5-1-3
Pub. Date: May 02, 2017Views: 20872Downloads: 20256
hospital malnutrition nutrition requirements nutrition risk screening food services hospital patients
Abstract Full Text PDF (139 KB) Full Text HTML Full Text ePUB (67 KB)
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