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Enhancing food Security through Agroforestry: A Case Study in Petit-Bondoukou, Nawa Region, Côte d'Ivoire
by Alain R. Atangana, Edith Adouko Agbo, Prisca Kossia Kossonou, Patrice Kouassi Tehia and Christophe Kouamé
Journal of Food Security. 2025, 13(1), 38-48. DOI: 10.12691/jfs-13-1-5
Pub. Date: February 26, 2025Views: 2557Downloads: 9647
Cocoa agroforestry Food availability Food consumption Food diets Food security
Abstract Full Text PDF (423 KB) Full Text HTML Full Text ePUB (561 KB)
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