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Impact of Mushroom Nutrition on Microbiota and Potential for Preventative Health

by Ferrão J, Bell V, Calabrese V, Pimentel L, Pintado M and Fernandes TH

Journal of Food and Nutrition Research. 2017, 5(4), 226-233. DOI: 10.12691/jfnr-5-4-4
Pub. Date: March 31, 2017Views: 17798 Downloads: 15417Like: 5

mushroom biomass β-glucans microbiota

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Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs

by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA

Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3884 Downloads: 4743Like: 1

copper supplementation fatty acids lipid oxidation lamb meat

Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (235 KB)

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