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3 results for Fernandes T.

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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
by Ferrão J, Bell V, Chaquisse E, Garrine C and Fernandes T
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 12982Downloads: 13008
mushroom microbiota gut health metalloid bioactive compounds
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Impact of Mushroom Nutrition on Microbiota and Potential for Preventative Health
by Ferrão J, Bell V, Calabrese V, Pimentel L, Pintado M and Fernandes TH
Journal of Food and Nutrition Research. 2017, 5(4), 226-233. DOI: 10.12691/jfnr-5-4-4
Pub. Date: March 31, 2017Views: 17396Downloads: 14911
mushroom biomass β-glucans microbiota
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Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA
Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3544Downloads: 4221
copper supplementation fatty acids lipid oxidation lamb meat
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (235 KB)
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