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8 results for Feng Wang.

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Keyword    Feng Wang

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A Study of Foreign Language Anxiety of Chinese EFL High School Students
by Yan Ma, Qiong Guo and Feng Wang
American Journal of Educational Research. 2018, 6(6), 722-728. DOI: 10.12691/education-6-6-21
Pub. Date: May 24, 2018Views: 19322Downloads: 19008
high school students English learning anxiety
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Identification of the Anti-Atherosclerotic Properties of Benzoinum through Integrative Network Pharmacology and Pharmacological Analyses
by Li Zhang, Yuqing Wang, Qili Lu, Fengying Ye, Qing Zhang, Feifei Wang, Shuyao Zhang and Feng Wang
Journal of Food and Nutrition Research. 2022, 10(11), 748-761. DOI: 10.12691/jfnr-10-11-2
Pub. Date: November 03, 2022Views: 7249Downloads: 7660
network pharmacology atherosclerosis cell apoptosis inflammatory
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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab
by Wei Li, Wenqing Li, Yulian Wan, Longfeng Wang and Tao Zhou
Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 4737Downloads: 5358
biogenic amines drunk crab GABA Lactobacillus brevis shelf-life
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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
by Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A. Homaida, Xiaojiu Tian and Wen Huang
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 16575Downloads: 14786
shiitake mushroom antioxidant activity pickle organic acid
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (220 KB)
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli and Wen Huang
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 29012Downloads: 23414
rehydration ratio polysaccharides content monosaccharide bacterial count quality storage
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 21925Downloads: 20485Citations: 2
microfiltration particle size distribution flavour protein quality milk
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Anti-Proliferative Effects in Human Breast Cancer MDA. MCF-7 Cells & Human Breast Epithelial MCF-10a Cells and Western Blot Analysis from Adlay (Coix Lacryma-Jobi L.) Varieties Phenolic Extracts
by Lifeng Wang, Huihui Xie, Yumei Wang, Ruihai Liu and Xingrong Ju
Journal of Food and Nutrition Research. 2014, 2(11), 792-799. DOI: 10.12691/jfnr-2-11-6
Pub. Date: October 31, 2014Views: 26017Downloads: 22447
adlay polyphenol cytotoxicity anti-proliferative activity protein expression
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ashfaque Ahmed Khaskheli, Ying Liu, Yan-Feng Wang and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 31370Downloads: 26829
sensory storage quality pickle microbial
Abstract Full Text PDF (265 KB) Full Text HTML Full Text ePUB (426 KB)
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