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3 results for Fatoumata Camara.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 4977Downloads: 7037
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 2552Downloads: 2863
Moringa leaves soumbara food formulation biochemical parameters
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (509 KB)
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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
by Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO and Koffi Marcellin DJE
American Journal of Microbiological Research. 2021, 9(2), 54-61. DOI: 10.12691/ajmr-9-2-4
Pub. Date: June 16, 2021Views: 4029Downloads: 4889
discomfort Koutoukou traditional liquor biochemical microbiological
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (180 KB)
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