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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria

by Binta Sambo Abdullahi, Sakina Bello Maiha and Fatimah Dauda Kida

American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 4784 Downloads: 5965Like: 0

Jollof rice pounded yam melon seed soup Bacillus cereus Escherichia coli Staphylococcus aureus

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