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Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra

by Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker and James Kofi Annan

Journal of Food and Nutrition Research. 2022, 10(7), 476-481. DOI: 10.12691/jfnr-10-7-5
Pub. Date: July 04, 2022Views: 4665 Downloads: 5054Like: 1

food security sensory attributes okra consumer preferences acceptability

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