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Open AccessReview Article

Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review

by Jawadul Misir, Fatema H. Brishti and M. M. Hoque

American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 42242 Downloads: 25756Like: 52Citations: 6

Aloe vera gel edible coating fruits postharvest life shelf life

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