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Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf

by Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz

Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 16641 Downloads: 15121Like: 0

Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf

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