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2 results for Fabrice BATIONO.

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Effects of Cereal Malts Used as Improver on Physico-chemical, Nutritional and Sensory Characteristics of Wheat and Red Sorghum Composites Breads
by Fidèle Wend-Bénédo TAPSOBA, Zoénabo DOUAMBA, Fabrice BATIONO, Diarra COMPAORE-SEREME, Thomas Jean NDIG-YENOUBA, Wendkuni Anne Christelle YAOGHO, Ndegwa Henri MAINA and Hagrétou SAWADOGO-LINGANI
American Journal of Food Science and Technology. 2022, 10(3), 119-129. DOI: 10.12691/ajfst-10-3-4
Pub. Date: August 21, 2022Views: 3310Downloads: 5387
composite bread cereal malts improver red sorghum sensorial characteristics
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The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
by Fabrice Bationo, Mahamadé Goubgou and Diarra Compaoré-Sérémé
Journal of Food and Nutrition Research. 2022, 10(1), 65-73. DOI: 10.12691/jfnr-10-1-9
Pub. Date: January 13, 2022Views: 3433Downloads: 4033
COVID-19 food plants functional foods respiratory infections viral diseases Africa
Abstract Full Text PDF (250 KB) Full Text HTML Full Text ePUB (148 KB)
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