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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers
by A. Terevinto, M.C. Cabrera and A. Saadoun
Journal of Food and Nutrition Research. 2015, 3(9), 581-586. DOI: 10.12691/jfnr-3-9-4
Pub. Date: November 16, 2015Views: 20708Downloads: 19581Citations: 1
FAberdeen angus meat TBARS protein carbonyls catalase SOD GPx pasture feedlot
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (120 KB)
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