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8 results for FANN.

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Prediction of Final Concentrate Grade Using Artificial Neural Networks from Gol-E-Gohar Iron Ore Plant
by Seyed Hamid Hosseini and Mahdi Samanipour
American Journal of Mining and Metallurgy. 2015, 3(3), 58-62. DOI: 10.12691/ajmm-3-3-1
Pub. Date: December 18, 2015Views: 34826Downloads: 33553
prediction FANN phosphor sulfur Gol-E-Gohar
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Study and Design of a Thermal Insulator Based on Typha domingensis and Cassava Starch: A Local Material Valorization Approach for Affordable Housing
by Somassè Gbènato Roland, Chegnimonhan K. Victorin, Fannou Jean -Louis, Yamonché Jules Anicet Sagnon, Hounkpatin Henri Wilfried, Fagbémi Latif and Aredokou Louis
American Journal of Materials Science and Engineering. 2026, 14(1), 1-8. DOI: 10.12691/ajmse-14-1-1
Pub. Date: January 08, 2026Views: 5514Downloads: 9718
Typha domingensis insulating performance.cassava starch ecological insulation panels thermal conductivity
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Venous Thromboembolic Complications in Patients with Coronavirus Diseases 2019 Infection Hospitalized in the Infectious and Tropical Diseases Department of CHNU de FANN in Dakar
by Ndéye Fatou Ngom, Awa Ba, Khardiata Diallo, Lamyae Nadif, Maguette Fall, Alassane Ndiaye, Fulgence Abdou Faye, Daye Ka, Oousseynou Ka and Moussa Seydi
American Journal of Infectious Diseases and Microbiology. 2025, 13(3), 44-50. DOI: 10.12691/ajidm-13-3-1
Pub. Date: August 04, 2025Views: 1237Downloads: 4374
COVID-19 venous thromboembolic complication SMIT Senegal
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 6799Downloads: 8858
amino acid minerals pearl millet soybeans wheat
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 6994Downloads: 8656
sorghum malting roasting cowpea carrot complementary food
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Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 1031Downloads: 1946
cashew nut paste nutritional value sensory evaluation
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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
by OSSOKO Jean Paul Latran, OKANDZA Yves, TONI née GANONGO- PO Fanny, DELLAU Henrina, DZONDO Gadet Michel and MVOULA TSIERI Michel Didace
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025Views: 2055Downloads: 6081
Study Edible Leaves Nutritional Value Congo Mineral Fraction.
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Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes
by Sonia-Estelle Essé, E. Jean-Benoit Onsyior, Gninfanni Silvère Ouattara, Kouamé Hermann Yéboué and Kouakou Ernest Amoikon
American Journal of Food Science and Technology. 2024, 12(6), 187-191. DOI: 10.12691/ajfst-12-6-1
Pub. Date: October 27, 2024Views: 2505Downloads: 4762
snail species achatina achatina nutritional value diet
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