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Production and Comparative Physicochemical Analysis of Vinegar from Locally Grown Fruits in Nigeria and Industrial Produced Vinegar
by Ezemba A.S, Osuala O.J, Orji M.U, Ezemba C.C and Anaukwu C
American Journal of Microbiological Research. 2021, 9(1), 25-33. DOI: 10.12691/ajmr-9-1-4
Pub. Date: April 14, 2021Views: 4417Downloads: 5056
vinegar consumer acceptability titrable acidity physicochemical analysis safety sensory evaluation
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