Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Eugeniusz R Grela.

Parameters for your search query:
Keyword Eugeniusz R Grela

Open AccessArticle

Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods

by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik

Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 19057 Downloads: 15299Like: 40Citations: 2

seafood muscles nutrients fatty acids frying

Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (187 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)