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2 results for Essodjolon Kanabiya.

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Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)
by Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse and Kossi Honoré Koumaglo
Journal of Food and Nutrition Research. 2021, 9(11), 585-590. DOI: 10.12691/jfnr-9-11-5
Pub. Date: November 10, 2021Views: 3048Downloads: 3166
Blighia sapida Unripe and ripe arils Biochemical composition Nutritional value
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Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo
by Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran and Kou’Santa Amouzou
Journal of Food and Nutrition Research. 2021, 9(11), 579-584. DOI: 10.12691/jfnr-9-11-4
Pub. Date: November 08, 2021Views: 3109Downloads: 3339
Solanum torvum fruits biochemical composition nutritional value Togo
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