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2 results for Ernest Koffi.

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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
by Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné and Ernest Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 3929Downloads: 4539
optimization cocktail cashew apple papaya mixing design
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Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
by Aude-Mélissa Kokoh, Eric Elleingand and Ernest Koffi
Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 8740Downloads: 8501
composite bread yam moringa leaves powder physical properties sensory properties
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (318 KB)
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