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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells

by Seung-Jae Lee, Hyun Woo Kang, Seung Yuan Lee and Sun Jin Hur

Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 21166 Downloads: 16373Like: 44Citations: 6

Epigallocatechin-3-O-gallate Nitric oxide Inflammation RAW264.7 cells Lipopolysaccharide

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