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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice

by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi

Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 25311 Downloads: 22717Like: 9Citations: 8

packaging materials storage temperature colour sensory characteristics cashew-apples juice

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