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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits

by Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua and Azhari Siddeeg

Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 31982 Downloads: 23894Like: 62Citations: 6

Guddaim fruits vitamins total energy volatile compounds amino acids

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