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Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review
by Hamid El Bilali, Gabrielle O’Kane, Roberto Capone, Elliot M. Berry and Sandro Dernini
American Journal of Food and Nutrition. 2017, 5(1), 1-9. DOI: 10.12691/ajfn-5-1-1
Pub. Date: January 19, 2017Views: 12068Downloads: 10492
agro-biodiversity biodiversity dietary diversity mediterranean diet mediterranean region
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (41 KB)
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