Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Elizabeth O. Farinde.

Parameters for your search query:
Keyword    Elizabeth O. Farinde

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 10312Downloads: 10786
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 14469Downloads: 12939
baked lima beans total viable count antioxidant proximate anti-nutrients
Abstract Full Text PDF (323 KB) Full Text HTML Full Text ePUB (73 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types