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Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp

by Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, Aïssatou COULIBALY, Massogbè DIABATE and N’Guessan Georges AMANI

American Journal of Food Science and Technology. 2022, 10(3), 140-146. DOI: 10.12691/ajfst-10-3-6
Pub. Date: September 14, 2022Views: 4767 Downloads: 5780Like: 3

Saba senegalensis deacidification fruit pulp mixture sensory quality

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