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3 results for Ekwealor Ikechukwu Amechi.

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Occurrence and Distribution of Fungal Isolates from Sputum, Ears and Nose Samples of Poultry Farm Workers in Anambra State, Nigeria
by Mba Anthonia Nkiruka, Ekwealor Chito Clare, Ogbukagu Chioma Maureen, Ekwealor Ikechukwu Amechi and Chukwuezi Fabian Okechukwu
American Journal of Infectious Diseases and Microbiology. 2020, 8(4), 139-145. DOI: 10.12691/ajidm-8-4-4
Pub. Date: December 07, 2020Views: 5610Downloads: 7684
poultry farm workers fungal isolates human samples seasonal variation
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
by Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith and Ekwealor Ikechukwu Amechi
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 5042Downloads: 6243
food condiments fermentation bacillus methionine optimization
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 5924Downloads: 7207
agro-products fermentation Bacillus lysine condiments
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (459 KB)
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