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4 results for Ekwealor Ikechukwu A.

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Occurrence and Distribution of Fungal Isolates from Sputum, Ears and Nose Samples of Poultry Farm Workers in Anambra State, Nigeria
by Mba Anthonia Nkiruka, Ekwealor Chito Clare, Ogbukagu Chioma Maureen, Ekwealor Ikechukwu Amechi and Chukwuezi Fabian Okechukwu
American Journal of Infectious Diseases and Microbiology. 2020, 8(4), 139-145. DOI: 10.12691/ajidm-8-4-4
Pub. Date: December 07, 2020Views: 7707Downloads: 11339
poultry farm workers fungal isolates human samples seasonal variation
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
by Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith and Ekwealor Ikechukwu Amechi
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 7144Downloads: 8906
food condiments fermentation bacillus methionine optimization
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Isolation of Multidrug Resistant and Extended Spectrum β-Lactamase Producing Bacteria from Faecal Samples of Piggery Farms in Anambra State, Nigeria
by Kyrian-Ogbonna Evelyn Ada, Ekwealor Chito Clare, Okey-Ezeokoli Stella Chidinma, Ugwuoke Onyinyechukwuka Goodluck and Ekwealor Ikechukwu A
American Journal of Infectious Diseases and Microbiology. 2021, 9(4), 106-113. DOI: 10.12691/ajidm-9-4-1
Pub. Date: September 13, 2021Views: 6139Downloads: 7458
Antibiotics Antimicrobial resistance coliforms pig farms resistant genes
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 8414Downloads: 10087
agro-products fermentation Bacillus lysine condiments
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (459 KB)
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