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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1301Downloads: 13279
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
Abstract Full Text PDF (475 KB) Full Text HTML Full Text ePUB (565 KB)
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