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Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina

by Melisa Jazmín Hidalgo, Roxana Noelia Villafañe, Sonia Cecilia Sgroppo, Eduardo Jorge Marchevsky and Roberto Gerardo Pellerano

International Journal of Celiac Disease. 2015, 3(1), 12-16. DOI: 10.12691/ijcd-3-1-4
Pub. Date: January 21, 2015Views: 18623 Downloads: 16766Like: 27Citations: 1

food analysis trace elements atomic spectrometry arsenic cadmium lead

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