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2 results for E.M.R.K.B. Edirisinghe.

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Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
by I.H.W. Surendra, E.M.R.K.B. Edirisinghe and R.M.N.P. Rathnayake
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 15931Downloads: 15203
gamma irradiation tilapia bacterial count coliform thiobarbituric acid fatty acids
Abstract Full Text PDF (428 KB) Full Text HTML Full Text ePUB (479 KB)
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Mercury Content in Yellowfin Tuna (Thunnus albacares) and Swordfish (Xiphias gladius) and Estimation of Mercury Intake
by B.K.K.K. Jinadasa, S.B.N. Ahmad, E.M.R.K.B. Edirisinghe and I. Wicramasinghe
Journal of Food Security. 2014, 2(1), 23-26. DOI: 10.12691/jfs-2-1-3
Pub. Date: March 02, 2014Views: 19967Downloads: 14554
mercury concentration fish food safety PTWI
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (45 KB)
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