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2 results for Dzah C.S.

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Utilization of Brown Rice Flour and Peanut Paste in Cake Production

by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S

American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 20902 Downloads: 18964Like: 4

gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics

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Fruit and Vegetable Consumption Patterns and Preferences of Students in a Ghanaian Polytechnic

by Kpodo F. M., Mensah C. and Dzah C.S.

World Journal of Nutrition and Health. 2015, 3(3), 53-59. DOI: 10.12691/jnh-3-3-2
Pub. Date: November 10, 2015Views: 30455 Downloads: 24318Like: 8

fruits vegetables polytechnic students consumption patterns

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