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Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition
by Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Mosarrat Nabila Nahid and Farzana Binte Farid
American Journal of Food and Nutrition. 2014, 2(6), 100-107. DOI: 10.12691/ajfn-2-6-2
Pub. Date: December 26, 2014Views: 21494Downloads: 17327
Dry-salting pickle-salting M. tengra proximate-composition chemical analysis
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (117 KB)
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