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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali

by Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro and Drissa Samake

American Journal of Food Science and Technology. 2022, 10(5), 207-213. DOI: 10.12691/ajfst-10-5-1
Pub. Date: November 20, 2022Views: 3302 Downloads: 3864Like: 0

proximate functional properties pasting properties cereals grain

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