4 results for Doudjo Soro.

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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 4548Downloads: 4832
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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 115Downloads: 246
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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 3547Downloads: 3936
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Physico-Chemical Behavior of Glycerol-Coated Cassava Starch Gels Incorporating Kaolin and Metakaolin
American Journal of Materials Science and Engineering. 2019, 7(1), 1-6. DOI: 10.12691/ajmse-7-1-1
Pub. Date: January 28, 2019Views: 13119Downloads: 11638
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