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3 results for Doudjo Soro.

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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 4388Downloads: 4667
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
by Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné and Ernest Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 3359Downloads: 3738
optimization cocktail cashew apple papaya mixing design
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Physico-Chemical Behavior of Glycerol-Coated Cassava Starch Gels Incorporating Kaolin and Metakaolin
by Namory Meite, Léon Koffi Konan, Bi Irie Hervé Goure Doubi, Doudjo Soro, Iuliana Mihaela Lazar and Samuel Oyetola
American Journal of Materials Science and Engineering. 2019, 7(1), 1-6. DOI: 10.12691/ajmse-7-1-1
Pub. Date: January 28, 2019Views: 12894Downloads: 11379
bioplastic starch viscosity metakaolin
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