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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia

by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee

Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 15008 Downloads: 14132Like: 0

hypoxia biomarkers DD-PCR fatty acid oyster

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