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3 results for Dong-Yeop Shin.

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Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
by Do-Youn Jeong, Hee-Jong Yang, Su-Ji Jeong, Dong-Yeop Shin, Young Mi Park, Hak Yong Lee and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 3999Downloads: 4800
Doenjang Korea traditional fermented food microorganisms Ulcerative colitis Dextran sulfate sodium
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Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model
by Hong Sun Hwa, Minjoo Kwon, Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Jin Seb Choi, Min-Jung Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(9), 469-476. DOI: 10.12691/jfnr-9-9-3
Pub. Date: September 10, 2021Views: 4841Downloads: 5601
fermented vinegar immunomodulation immunity immunosuppression cyclophosphamide
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (812 KB)
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Antidiabetic Effect of Beta vulgaris Mixture: Regulation of Glycolytic Enzymes and Pancreatic Beta Cells
by Dae Sik Haam, Dong-Yeop Shin, Hak Yong Lee, Young Mi Park, Byeong-Soo Kim, Myung-Sunny Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2022, 10(1), 32-40. DOI: 10.12691/jfnr-10-1-5
Pub. Date: January 07, 2022Views: 4078Downloads: 4593
beta vulgaris diabetes glycolytic enzymes pancreas β cell
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (988 KB)
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